What are arepas?

Arepas are a corn flour dish traditionally found in Venezuela. The Arepa is the queen of our breakfast, lunch and dinner. They are usually eaten stuffed with cheese and butter, beef or pork, with ham or with almost anything you can think of.

In Aguacate we offer you gluten free, non GMO, homemade, traditional recipes you can find in the best Areperas of Venezuela!

Plus, we offer special recipes that cater to all tastes and dietary restrictions.

Venezuela cuisine has never been closer!!